Yellowfin Tuna

Yellowfin Tuna Loins (Fresh) | Sashimi-Grade, Rich & Meaty NZ Tuna

Bold, clean, and nutrient-dense — our Fresh Yellowfin Tuna Loins are wild-caught in New Zealand waters and celebrated for their deep red colour, firm texture, and rich, meaty flavour. A premium cut for tuna lovers, Yellowfin is perfect for sashimi, searing, or grilling, delivering melt-in-your-mouth quality when served raw or lightly cooked.

Naturally high in omega-3 fatty acids and lean protein, Yellowfin Tuna is a smart, wholesome choice for both everyday meals and special occasions.

✔ Sashimi-grade, wild-caught in NZ
✔ Deep red colour and firm, meaty texture
✔ High in omega-3s and lean protein
✔ Ideal for raw dishes, searing, or grilling

From fresh poke bowls to perfectly seared steaks, Yellowfin Tuna brings restaurant-quality flavour to your kitchen.