Wild Caught Kingfish

Wild Caught Kingfish

$19.99

Kingfish (Wild-Caught) | Firm, Mild & Versatile NZ Fish – Fillets or Steaks

Rich in omega-3s and packed with clean, meaty flavour, our Wild-Caught Kingfish is a premium seafood favourite, harvested from New Zealand’s pristine waters. Known for its firm texture and mild, clean taste, Kingfish is incredibly versatile — perfect for everything from sashimi and searing to roasting and grilling.

We offer three convenient cut options to suit any kitchen:

  • Skinned & Boned Fillets: Ready to cook with no prep required — perfect for light meals or delicate searing.

  • Skin-On, Bone-Out Fillets: Ideal for crisping the skin while locking in moisture and flavour.

  • Inch-Cut Steaks: Dense and meaty — excellent for grilling, BBQs, or oven-roasting whole.

Its dense flesh holds up beautifully to bold flavours and high-heat cooking, while being naturally high in lean protein and heart-healthy omega-3s.

✔ Wild-caught in New Zealand’s clean coastal waters
✔ Choose from fillets (skinned or skin-on) or inch-cut steaks
✔ Firm, meaty texture with a mild, buttery flavour
✔ Ideal for sashimi, grilling, roasting, or pan-searing
✔ Nutrient-rich: high in protein and omega-3s

Whether you’re after clean, simple flavours or rich, show-stopping seafood dishes — Kingfish delivers every time.