Turbot

Turbot Fillets (Fresh) | Buttery, Tender & Flaky NZ White Fish

Elegant, delicate, and full of flavour — our Fresh New Zealand Turbot Fillets are a true seafood delicacy. Wild-caught from New Zealand’s coastal waters, Turbot is celebrated for its buttery richness, melt-in-your-mouth texture, and fine, flaky white flesh.

Perfect for baking, pan-frying, or steaming, Turbot delivers restaurant-quality results with minimal effort. Its naturally high omega-3 content makes it both a nutritious and indulgent choice for refined seafood dishes.

✔ Wild-caught in New Zealand waters
✔ Soft, buttery texture with delicate flakes
✔ Rich in healthy fats and omega-3s
✔ Ideal for gentle cooking methods like baking or steaming

For a luxurious seafood experience at home, Turbot is a tender, flavourful favourite.