Tarakihi

Tarakihi

$23.50

Tarakihi Fillets (Fresh) – Skin On or Skinned | Wild-Caught NZ Fish

Lean, flaky, and packed with flavour — our Fresh Tarakihi Fillets are sustainably wild-caught in New Zealand’s coastal waters and prepared in two versatile cut styles to suit your cooking preference:

  • Skin On, Bone Out (Scaled): Perfect for achieving a crispy, golden finish when pan-seared or grilled.

  • Skinned & Boned: Convenient and ready for any recipe, great for kids or those who prefer skinless fish.

Tarakihi is known for its mild, sweet flavour and firm white flesh, making it ideal for pan-frying, baking, or grilling. Choose from 500g or 1kg packs, depending on your needs — whether you're feeding the family or stocking up for the week.

✔ Wild-caught in New Zealand
✔ Available skin-on (scaled) or fully skinned & boned
✔ Firm texture and clean, sweet flavour
✔ Great for crispy-skin dishes or classic fish meals
✔ Sold in 500g or 1kg packs

A Kiwi favourite that cooks beautifully and suits every style — Tarakihi is a must-have in your seafood rotation.