Cloudy Bay Clams

Cloudy Bay Clams – Diamond Shell, Storm Shell & Tua Tua (1kg) | Premium NZ Shellfish Trio

Discover the unique flavours of New Zealand’s finest clams with our Cloudy Bay range, featuring three distinct shellfish varieties — Diamond Shell, Storm Shell, and Tua Tua — each offering its own taste, texture, and culinary strengths.

Sustainably harvested from the pristine waters of Cloudy Bay, these clams are snap-frozen to lock in freshness, making them a premium, convenient choice for any seafood lover.

Diamond Shell Clams

Mild, sweet, and delicately tender, Diamond Shell Clams are perfect for light pasta dishes, broths, or classic steamed preparations with white wine and herbs. Their clean flavour and silky texture make them a favourite among chefs and home cooks alike.

Storm Shell Clams

Bold and briny with a satisfying meaty bite, Storm Shell Clams hold their own in rich chowders, grilled recipes, and spicy Southeast Asian broths. Their larger size and umami-packed flesh make them a true showstopper on any seafood platter.

Tua Tua Clams

A traditional New Zealand delicacy, Tua Tuas offer soft, creamy flesh and a rich, buttery taste. Ideal for boil-ups, seafood stews, or creamy pasta dishes, they absorb flavour beautifully while delivering a melt-in-your-mouth texture.

✔ Sustainably wild-caught in Cloudy Bay, NZ
✔ Choose from Diamond Shell, Storm Shell, or Tua Tua (1kg packs)
✔ Snap-frozen for peak freshness and convenience
✔ Perfect for steaming, pastas, chowders, and grilling

Bring the taste of New Zealand’s coastline to your kitchen with Cloudy Bay Clams — three premium varieties, one unforgettable experience.