Salmon
New Zealand King Salmon – Skin-On Fillets | Rich, Buttery & Omega-3 Packed
Luxurious, flavourful, and vibrant — our New Zealand King Salmon is renowned for its buttery texture, deep colour, and exceptional taste. Sourced from pristine NZ waters, these skin-on fillets are naturally high in omega-3 fatty acids, making them a delicious and heart-healthy choice for any occasion.
The skin crisps up beautifully when pan-seared, locking in moisture and delivering that perfect restaurant-quality finish. Whether you’re baking, grilling, pan-frying, or serving raw as sashimi or poke, this salmon is a standout on any plate.
✔ Sustainably sourced from New Zealand
✔ Skin-on fillets with rich flavour and vibrant colour
✔ High in omega-3s for a nutritious boost
✔ Ideal for searing, baking, grilling, or raw dishes
Available in:
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500g packs – perfect for smaller meals
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1kg packs – great for families or entertaining
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Full fillets (medium & large) – ideal for roasting whole or portioning
Treat yourself to the finest — New Zealand King Salmon is premium seafood at its best.