Salmon (3.5-4kg)
Whole Salmon (Fresh) | Rich, Buttery & Packed with Omega-3s
Impressive, flavourful, and incredibly versatile — our Whole Salmon offers a buttery texture, vibrant colour, and is naturally rich in omega-3 fatty acids. Perfect for roasting whole, filleting at home, or even curing or smoking your own salmon, this is a top choice for seafood lovers who enjoy cooking from scratch.
Sustainably sourced for optimal freshness and quality, this salmon delivers on both flavour and nutrition — whether served at a dinner party or portioned for weekly meals.
✔ Rich, buttery flesh with deep colour and clean flavour
✔ Whole fish – great for roasting, filleting, or smoking
✔ High in omega-3s and lean protein
✔ Sustainably sourced for freshness and environmental care
✔ Ideal for gourmet meals, batch prep, or DIY smoked salmon
From oven to grill to smoker — Whole Salmon offers endless culinary possibilities with premium quality in every cut.
Let Our Customers Speak For Us
Let customers speak for us
from 64 reviewsIf there is one thing I can impart to everyone in Porirua, It's this simple message.
"If you want really fresh fish and a good helping of chips, then there really is no other choice. Wellington Sea Market". It never disappoints
Plus the people there are actually really nice.
I loved the food from the Wellington sea market. Very fresh and tasty, and the staff seemed so lovely. 10/10 experience, will be coming back here in the future!
Produce was first class. Delivery was over night and arrived still frozen. Will certainly be back again for more. Highly recommended. Lorrie
Thanks team. As usual....perfectly cooked and presented battered fish of the day!
Excellent service, everything still frozen on delivery…
Bought this for a work shared lunch. The chips were delightful as usual with a healthy crisp and the fish were absolutely phenomenal. Both were prepared promptly with fresh ingredients and I can't be more satisfied. Will definitely be coming back!!
Not only was the food great but the team working was amazing, thank you!