Pearl

Pearl Fish Fillets (Fresh) | Mild, Flaky & Delicately Textured NZ Seafood

Soft, light, and melt-in-your-mouth tender — our Fresh Pearl Fish Fillets are wild-caught in New Zealand’s coastal waters and prized for their delicate texture and subtle flavour. With low oil content and a naturally mild, clean taste, Pearl fish is ideal for gentle cooking methods like baking, steaming, or poaching.

Its soft, flaky flesh pairs beautifully with fresh herbs, lemon, and light seasonings, making it a healthy and elegant choice for light seafood meals.

✔ Wild-caught in New Zealand waters
✔ Soft, flaky texture with a mild flavour
✔ Low in oil and high in lean protein
✔ Ideal for steaming, poaching, or baking with herbs

For a clean, delicate seafood experience, Pearl Fish is a simple yet refined choice.