Norwegian Salmon

Beautiful, buttery salmon from the cold waters of Norway. Each fillet is boneless, easy to cook, and packed with rich flavour. Around here, we keep it simple — a drizzle of olive oil, a squeeze of lemon, maybe a sprinkle of salt.

Nonna always says, “good food doesn’t need showing off, just love.” We couldn’t agree more.

Why You’ll Love It:

• Premium quality, frozen fresh

• Boneless and ready to cook

• Rich, buttery flavour

• Always Nonna-approved ✅

Serving Tip:
Pan-fry with olive oil and garlic, then finish with lemon and herbs. Simple, fresh, and full of heart — just how Nonna likes it.