New Zealand Cooked Crayfish

Cooked Crayfish (Rock Lobster) | Wild-Caught from NZ Waters

Indulge in one of New Zealand’s most luxurious seafood delicacies — wild-caught Cooked Crayfish, also known as Rock Lobster. Harvested sustainably from our rugged coastline, these premium NZ crayfish are fully cooked to lock in their natural ocean-sweetness and firm, succulent texture.

Perfect for special occasions, seafood platters, or gourmet meals at home — just thaw, crack, and serve. Enjoy chilled with lemon and aioli, or gently warm and drizzle with garlic butter for an unforgettable dish.

✔ Wild-caught from New Zealand’s coastline
✔ Fully cooked – ready to serve or gently reheat
✔ Naturally sweet, rich and firm
✔ Ideal for entertaining or a refined dinner at home

Treat yourself or impress your guests with the unmistakable taste of fresh New Zealand crayfish — no prep required.