Monkfish

Monkfish Fillets (Fresh) | Lobster-Like Texture & Sweet, Succulent Flavour

Nicknamed the “poor man’s lobster”, Monkfish is a premium white fish wild-caught from New Zealand’s deep waters, known for its firm, dense flesh and naturally sweet, rich flavour. Its unique texture mimics lobster, making it a gourmet favourite among chefs and seafood lovers.

With high protein and low fat, Monkfish is as nutritious as it is indulgent. It holds its shape beautifully, making it perfect for grilling, pan-searing, roasting, or adding to stews, curries, and seafood soups.

✔ Wild-caught in New Zealand’s deep waters
✔ Firm, lobster-like texture with sweet flavour
✔ High in protein and low in fat
✔ Great for grilling, pan-frying, stews, and seafood curries

For a rich, satisfying seafood experience with a gourmet twist, Monkfish is a standout choice.