Blue Moki (2-2.5kg)

Whole Moki (Fresh, Sold per Fish) | Mild, Sweet & Perfect for Everyday Cooking

Fresh, clean, and full of flavour — our Whole Moki is wild-caught in New Zealand and expertly prepared for easy home cooking. With its mild, slightly sweet flesh and firm texture, Moki is ideal for a variety of cooking methods — whether baked whole, grilled with herbs, or filleted for pan-frying.

Naturally high in protein and low in fat, Moki is a nutritious and affordable seafood option that suits both simple and flavour-packed recipes.

✔ Wild-caught and sold per whole fish
✔ Mild, sweet flavour with a firm, moist texture
✔ Great for baking, grilling, or filleting at home
✔ High in protein and naturally low in fat
✔ A versatile fish perfect for everyday meals

For a healthy, easy-to-cook seafood option, Whole Moki is a Kiwi classic that always delivers.