Jack Mackeral

Jack Mackerel Fillets – Skinned & Boned | Rich, Full-Flavoured NZ Fish

Bold, nourishing, and full of character — our Jack Mackerel Fillets are skinned, boned, and ready to cook, making them a convenient choice for flavour-packed meals. Wild-caught from New Zealand waters, this underrated fish is rich in omega-3 fatty acids and delivers a robust, savoury taste that seafood lovers appreciate.

Its firm flesh holds up beautifully to grilling, baking, or pan-frying — perfect for everything from Mediterranean-style dishes to spicy curries or traditional Kiwi fish dinners.

✔ Skinned and boned fillets – no prep needed
✔ Wild-caught in New Zealand waters
✔ Rich in omega-3s and essential nutrients
✔ Great for grilling, baking, or pan-frying

Looking for a sustainable and flavour-forward fish? Jack Mackerel is a hearty, healthy choice that won't disappoint.