Hoki

Hoki Fillets (Fresh) | Mild, Flaky & Family-Friendly NZ White Fish

Soft, flaky, and naturally sweet, our Fresh Hoki Fillets are wild-caught from New Zealand’s deep, cold waters and loved for their light texture and clean flavour. A staple in Kiwi households, Hoki is a nutritious white fish that’s high in protein and omega-3s, making it a great choice for healthy family meals.

Due to its delicate flesh, Hoki is best enjoyed lightly crumbed, baked, or incorporated into comforting fish pies. It absorbs flavour beautifully and stays moist and tender when cooked — perfect for simple weeknight dinners or hearty homemade favourites.

✔ Wild-caught in New Zealand’s cold waters
✔ Mild, slightly sweet flavour with soft, flaky texture
✔ High in lean protein and omega-3s
✔ Great for light crumbing, baking, or fish pie recipes
✔ A versatile and family-friendly seafood option

For comforting, easy-to-make meals, Hoki is your go-to white fish — simple, satisfying, and always delicious.