Gurnard (1-1.5kg)

Whole Gurnard (Fresh, Sold per Fish) | Classic Kiwi Favourite

Gurnard is a true New Zealand classic — known for its mild, sweet flavour and tender white flesh that’s super easy to cook. This whole, fresh gurnard is perfect for roasting, pan-frying, or baking, and holds up beautifully in everything from fish and chips to light, healthy meals.

Sold whole and fresh, it’s ideal for those who like to cook with the skin on or fillet at home. Pair it with seasonal veg, a crisp salad, or classic golden chips for a no-fuss, delicious seafood dinner.

✔ Wild-caught in New Zealand waters
✔ Fresh and sold whole – perfect for roasting or filleting
✔ Mild, sweet flavour and flaky texture
✔ Easy to cook and crowd-pleasing

Simple, honest, and always tasty — Gurnard’s the go-to for a reason.