Butterfish (1-1.5kg)

Butterfish Fillets (Fresh) | Light, Mild & Perfect for Clean, Healthy Cooking

Smooth, delicate, and melt-in-your-mouth tender — our Fresh Butterfish Fillets are a local favourite, wild-caught in New Zealand waters and known for their refined texture and gentle flavour. Naturally low in fat with a clean, ocean-sweet taste, Butterfish is ideal for those who love light, wholesome seafood dishes.

Its fine flake and subtle profile make it especially delicious when pan-fried with olive oil, or baked gently with citrus and fresh garden herbs.

✔ Wild-caught in New Zealand coastal waters
✔ Mild, delicate flavour with a soft flake
✔ Best served pan-fried, gently baked, or steamed
✔ A lean, clean option for light and healthy meals
✔ Loved for its simplicity and fresh taste

Butterfish is a beautifully balanced seafood choice — simple to prepare, stunning on the plate, and a joy to eat.