Blue Moki

Blue Moki Fillets (Fresh) | Rich, Meaty & Omega-3 Packed NZ Fish

Firm, flavourful, and full of goodness — our Fresh Blue Moki Fillets are wild-caught from New Zealand’s coastal waters and offer a meaty texture with a sweet, rich flavour. This medium-oil fish stands up well to bold seasonings, citrus marinades, and high-heat cooking methods like grilling, roasting, or pan-frying.

A fantastic alternative to traditional white fish, Blue Moki is also nutrient-dense, packed with omega-3 fatty acids and lean protein — making it as healthy as it is delicious.

✔ Wild-caught in New Zealand waters
✔ Rich flavour with a moist, meaty texture
✔ Great for grilling, roasting, or pan-searing
✔ High in omega-3s and lean protein

For a wholesome, full-flavoured fish that cooks beautifully and satisfies every time, Blue Moki is a top-tier choice.