XMAS PRE-ORDER: New Zealand Crayfish Tails (180-230g)
$50.00 each
X-MAS PRE-ORDER PRODUCT: Please note this product is for XMAS period only. If you would like this sent out now, please find our product which does not have the “X-MAS PRE-ORDER” sticker on it.
Sweet, tender, and caught in the cold, clear waters of Aotearoa — our raw crayfish tails are a real showpiece. Nonna says the secret is in keeping it simple: butter, garlic, and a squeeze of lemon. Nonni swears by tossing them through his tomato sauce and pasta. (They still argue about which is better every Christmas.)
Whatever your style, these crayfish tails bring a little luxury to any meal — pure New Zealand seafood, cooked alla famiglia.
Why You’ll Love It:
-
Wild-caught NZ crayfish 🦞
-
Snap-frozen raw for freshness and flavour
-
Perfect for grilling, baking, or pasta
-
Nonna & Nonni approved — just don’t overcook it 😉
Serving Tip:
Split and grill with butter, garlic, and lemon for that summer BBQ vibe, or try Nonni’s classic — gently poached in tomato and white wine, then folded through spaghetti. Either way, it tastes like a holiday.
X-MAS PRE-ORDER PRODUCT: Please note this product is for XMAS period only. If you would like this sent out now, please find our product which does not have the "X-MAS PRE-ORDER" sticker on it.
Sweet, tender, and caught in the cold, clear waters of Aotearoa — our raw crayfish tails are a real showpiece. Nonna says the secret is in keeping it simple: butter, garlic, and a squeeze of lemon. Nonni swears by tossing them through his tomato sauce and pasta. (They still argue about which is better every Christmas.)
Whatever your style, these crayfish tails bring a little luxury to any meal — pure New Zealand seafood, cooked alla famiglia.
Why You’ll Love It:
-
Wild-caught NZ crayfish 🦞
-
Snap-frozen raw for freshness and flavour
-
Perfect for grilling, baking, or pasta
-
Nonna & Nonni approved — just don’t overcook it 😉
Serving Tip:
Split and grill with butter, garlic, and lemon for that summer BBQ vibe, or try Nonni’s classic — gently poached in tomato and white wine, then folded through spaghetti. Either way, it tastes like a holiday.
Additional information
| Weight | 1 kg |
|---|







