Monkfish – Fillets, Skinned and Boned
$37.95 kg
Monkfish has a sweet meat and is known around the world as a “poor man’s crayfish”. We think it can taste even better than crayfish if cooked right! Try doing it in the oven, wrapped in tin foil with lemon, salt, pepper, and sage. Product of New Zealand.
Additional information
Weight | 1 kg |
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