–Hoki –

hoki

This delicate flakey fish is an old school favourite. Hoki is great for fish pies, yet not recommended for pan frying without a coating of crumb or batter.

Find out whether we have it in stock!

Cooking Methods

Crumbed, Fish Pie

Health benefits

Drink pairing

Oil content

Fish habitat

Texture

Delicate, Flakey

Flavour

 

There are plenty more fish in the sea

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