Blue Nose

Blue Nose

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.
Blue Cod

Blue Cod

This firm plump fish is suitable for most cooking methods. Excellent when smoked.
Blue Wharehou

Blue Wharehou

It’s medium textured flesh makes Blue Warehou ideal for moist heat style cooking methods like strong-flavoured curries.