Blue Cod

Blue Cod

–Blue Cod –

This firm plump fish is suitable for most cooking methods. Excellent when smoked.

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Cooking Methods

Baked, Pan Fried, Smoked, Soup

Health benefits

Selenium, Vitamin B12

Drink pairing

Oil content

Low

Fish habitat

In Shore

Texture

Firm

Flavour
Mild

 

There are plenty more fish in the sea

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Blue Wharehou

Blue Wharehou

–Blue Wharehou –

It’s medium textured flesh makes Blue Warehou ideal for moist heat style cooking methods like strong-flavoured curries.

Find out whether we have it in stock!

Cooking Methods

Chowder, Curry, Frying, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Texture

Flavour

 

There are plenty more fish in the sea

Compare fish