–Salmon –

Salmon

It’s dark pink flesh is rich in omega 3 fatty acids. This strong flavoured fresh water fish is ideal for baking, grilling or for sashimi and can create a great centrepiece for any festive occasion.

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Cooking Methods

Baked, Grilling, Sashimi

Health benefits

Omega 3

Drink pairing

Oil content

Fish habitat

Texture

Flavour
Rich

 

There are plenty more fish in the sea

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