Groper

Groper

–Groper –

It’s firm white flesh once cooked turns to juicy heavy flakes. Groper is great as steaks and perfect for the BBQ season.

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Cooking Methods

Frying, Fish Steaks, Grilling

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Firm

Flavour

 

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Blue Nose

Blue Nose

–Blue Nose –

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.

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Cooking Methods

Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Flakey, Medium

Flavour

 

There are plenty more fish in the sea

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Blue Cod

Blue Cod

–Blue Cod –

This firm plump fish is suitable for most cooking methods. Excellent when smoked.

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Cooking Methods

Baked, Pan Fried, Smoked, Soup

Health benefits

Selenium, Vitamin B12

Drink pairing

Oil content

Low

Fish habitat

In Shore

Texture

Firm

Flavour
Mild

 

There are plenty more fish in the sea

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Blue Wharehou

Blue Wharehou

by | Jun 16, 2017

–Blue Wharehou –

It’s medium textured flesh makes Blue Warehou ideal for moist heat style cooking methods like strong-flavoured curries.

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Cooking Methods

Chowder, Curry, Frying, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Texture

Flavour

 

There are plenty more fish in the sea

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