Tarakihi

Tarakihi

–Tarakihi –

This firm white fleshy fish is suitable for most cooking methods and makes for a great introduction into the world of fresh fish.

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Cooking Methods

Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Smoked, Soup, Stew

Health benefits

Drink pairing

Cider

Oil content

Fish habitat

In Shore

Texture

Firm

Flavour

 

There are plenty more fish in the sea

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Silver Warehou

Silver Warehou

–Silver Warehou –

As it has milder flavour than Blue Warehou, Silver Warehou is a crowd pleaser amongst those who may be trying fish for the first time. With it’s firm flesh texture, it can handle most cooking methods.

Find out whether we have it in stock!

Cooking Methods

Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Firm

Flavour

 

There are plenty more fish in the sea

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Groper

Groper

–Groper –

It’s firm white flesh once cooked turns to juicy heavy flakes. Groper is great as steaks and perfect for the BBQ season.

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Cooking Methods

Frying, Fish Steaks, Grilling

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Firm

Flavour

 

There are plenty more fish in the sea

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Blue Nose

Blue Nose

by | Jun 16, 2017

–Blue Nose –

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.

Find out whether we have it in stock!

Cooking Methods

Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Flakey, Medium

Flavour

 

There are plenty more fish in the sea

Compare fish