
Tarakihi

–Tarakihi –

This firm white fleshy fish is suitable for most cooking methods and makes for a great introduction into the world of fresh fish.
Find out whether we have it in stock!

Cooking Methods
Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Smoked, Soup, Stew

Health benefits

Drink pairing
Cider

Oil content

Fish habitat
In Shore

Texture
Firm

Flavour
There are plenty more fish in the sea