Red Cod

Red Cod

This delicate textured fish is best served with a coating of crumb or batter and perfect to be used for fish cakes.
Silver Warehou

Silver Warehou

As it has milder flavour than Blue Warehou, Silver Warehou is a crowd pleaser amongst those who may be trying fish for the first time. With it’s firm flesh texture, it can handle most cooking methods.
Hoki

Hoki

This delicate flakey fish is an old school favourite. Hoki is great for fish pies, yet not recommended for pan frying without a coating of crumb or batter.
Blue Nose

Blue Nose

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.