–Blue Nose –

Blue Nose

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.

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Cooking Methods

Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat

Deep Sea

Texture

Flakey, Medium

Flavour

 

There are plenty more fish in the sea

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