–Blue Nose –
Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.
Find out whether we have it in stock!
Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew
There are plenty more fish in the sea