
Blue Nose

–Blue Nose –

Often compared to the Groper, it’s moist, succulent texture and mild flavour makes Blue Nose perfect for all cooking methods.
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Cooking Methods
Baked, Chowder, Crumbed, Curry, Deep Fry, Fish Pie, Frying, Fish Steaks, Grilling, Pan Fried, Sashimi, Smoked, Soup, Stew

Health benefits

Drink pairing

Oil content

Fish habitat
Deep Sea

Texture
Flakey, Medium

Flavour
There are plenty more fish in the sea