Red Cod

Red Cod

This delicate textured fish is best served with a coating of crumb or batter and perfect to be used for fish cakes.
Silver Warehou

Silver Warehou

As it has milder flavour than Blue Warehou, Silver Warehou is a crowd pleaser amongst those who may be trying fish for the first time. With it’s firm flesh texture, it can handle most cooking methods.
Gurnard

Gurnard

Because of it’s firm yet subtle flavoured fillets, Gurnard is a great fish that the whole family will love – even those fussy children.
Salmon

Salmon

It’s dark pink flesh is rich in omega 3 fatty acids. This strong flavoured fresh water fish is ideal for baking, grilling or for sashimi and can create a great centrepiece for any festive occasion.