Snapper – Skin On, Bone Out, Scaled
$54.95 kg
Skin on Snapper is a favourite! It retains the moisture and is delightful if you can get that crispy skin. To do this, use a hot pan with oil or butter. Cook 80% with skin side down, and then flip over for a couple minutes to finish it off. Product of New Zealand.
Out of stock
Additional information
| Weight | 1 kg |
|---|
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