Snapper – Skin On, Bone Out, Scaled

$52.95 kg

Skin on Snapper is a favourite! It retains the moisture and is delightful if you can get that crispy skin. To do this, use a hot pan with oil or butter. Cook 80% with skin side down, and then flip over for a couple minutes to finish it off. Product of New Zealand.

Out of stock

SKU: SNASONB Category: